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Agricultural Labourers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In 1809,Rober Kerr, farmer at Ayton in Berwickshire, published his "General View of the Agriculture of the County of Berwick with Observations on the Means of its Improvement. This report was drawn up for the Board of Agricultures and Internal Improvement, in 1808. The descriptions in this book provide a remarkably clear picture of agricultural life in the Scottish Borders at the turn of the 18th/19th centuries.
I have transcribed these sections almost word for word, leaving out only references to other chapters since they're not presented here. I have left out a couple of tables as they added little to the narrative and were of interest only to the statistics people. Text shown within grey boxes is entirely Mr Kerr's.
I suspect that he was writing to a standard layout (as with the Statistical Accounts) as some titles appear to exist only to be dismissed. For example, under the heading "Gardens" he writes "There are no circumstances whatever in the management of gardens in this county that merit notice". I doubt whether the owners of the various stately homes of the area would agree!
If there's sufficient interest, I'll include other sections on implements, methods, etc.
There is a similar book for the kingdom of Fife available for free download here:

http://www.archive.org/details/texts

 

 

 

 

 

 

 

 

 

Farm labour
Food
Houses
Land for a cow

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Farm labour in 1809

The regular and constant servants of every farm consists of hinds, or married ploughmen, who are yearly servants from Whitsunday to Whitsunday; and single men who live in their master's houses, and are hired half yearly, as likewise are the household women servants.
Upon every farm, according to its size, a certain number of hinds, or married men servants, are kept, who may be called ploughman, each of whom takes the charge of, and works, a pair of horses, in whatever way they may be required.  Each hind has a cottage upon the farm, of one room, which he furnishes at his own expense, and is allowed the keep of a cow, six months on pasture, and six months in the house upon straw, with a regulated allowance of coarse hay, or turnips, or something equivalent, about calving time.  The whole produce from this cow, which they purchase themselves, is their own property, but they are not allowed to keep a calf upon the farm.  They are allowed ground on which to plant one or two firlots of potatoes, from 1 ½ to 3 bushels, all the horse culture of which is given by the farm strength, and all the hand culture by their wives and children, at their own cost.  Each has permission to sow a peck of linseed, the whole hand culture of which, and its preparation into flax, devolves upon his family.  For the most part each is allowed to keep three hens, which they generally exceed.  They receive a certain stipulated quantity of grain, instead of wages, according to bargain, from 13 to 15 bolls of six bushels each, and a yearly allowance in money, according to agreement, from 30 to 40 shillings each, in name of sheep silver, being a commutation of an ancient permission of keeping a few sheep upon the farm.
They likewise have their food during harvest, as their wives are then employed in reaping, and they have the carriage of their coals gratis, which they must purchase themselves.  Estimating the whole at the present average rates, the expense of a Berwickshire hind, all his yearly gains, may have been adds under (shown below) during the year from Whitsunday 1806 to Whitsunday 1807, or from Whitsunday 1807 to the same term in 1808.

Allowance in money   £2 0s 0d
10 bolls of oats, or 60 bushels at 21 shillings £10 10s 10d
4 bolls of barley, or 24 bushels at 22 shillings £4 8s 0d
1 boll peas or beans, or six bushels £1 8s 0d.

Thus £18 6s 0d may be called wages.

Keep of a cow the whole year at sixpence a day £9 2s 6d
Value of potatoes, 5 bolls at 8 shillings £2 0s 0d
Value of flax 10s 0d
Allowance of poultry 10s od
Harvest fruit, and allowance while leading £1 10s 0d
Carriage of 4 carts of coals £1 0s 0d

These may be called gains £14 12s 6d

Total income £32 18s 6d

The value of the cottage and small cabbage garden is not estimated, as the hinds wife is generally bound to shear during harvest without wages, but with full harvest food, and must work at all outdoor labour, especially hoeing and hay harvest, for the customary wages of the country.
They have other advantages, in, indeed with all other country labourers and cottagers, as their wives and children, from the moment they can handle a hoe or weed hook, are never in want of outwork, for which they received ample wages, except during the dead of winter, when they attend the parochial schools.  Their boys soon go to place, first as cowherds, and afterwards as single servants in farmers families.  The girls begin early at outwork, and afterwards go to service.  In fact a hinds family, after the first few years of helpless infancy has been got over, is riches; and often contributes to maintain him when past labour.  Nothing is wanting, except that they should all belong to benefit clubs, after their support in old age, to render their situations most completely comfortable and independent.

Upon most farms, an upper servant, farm steward, or bailiff is employed, to whom the special orders for farm work are communicated, and who sees it executed, and takes charge of corning the horses.  To him, likewise, the charge of sowing, stacking, and thrashing, is confided.  In smaller farms he usually works a pair of horses, as one of the hinds; but on larger farms, he mostly superintends only.  He is paid like the hinds, in grain and money, with such additional wages or gains as may be agreed upon, seldom exceeding from three to five pounds above the other servants.

Every farm of any extent has a shepherd, who receives hinds wages and allowances, and has, in addition, the right of keeping an agreed number of ewes along with the flock of the farm.  In the lower country, usually from three to six ewes, which he finds as his own cost, and has the whole of their produce in wool and lambs.  He is likewise allowed 1, 2, or three young sheep, ewe hogs, and gimmers, to replace his old or cast ewes. In Lammermoor, the herds flock is considerably more numerous; and as, upon large breeding farms, the principal shepherd is often obliged to keep 1, 2 or more under herds, a special bargain for their wages and maintenance is entered into according to circumstances, usually paid in oatmeal, and the allowance of two or more cows, with a proportional addition to his sheep flock.

Besides the hinds or married servants, most farmers keep 1, 2, or more single servants, or unmarried lads, who live in the house, and each work a pair of horses.  There are half yearly servants, with money wages, having their full board in the farmers kitchen.  Their wages vary, from five or six pounds, up to 12 for the half year.

The labouring work on the farm, as hay mowing, hedging, ditching, draining and the like, is performed by hired labourers upon day wages, or upon contracts by piecework.  When hired for the whole year round, from half a guinea to 12 shillings a week.  Upon the large farms there usually is one or two  such labourers, having cottages, for which their wives have to shear.  Such labourers may earn from £25 to £30 yearly, besides their harvest wages and food, and generally have extraordinary wages for mowing hay.  Their families have the same opportunities of gain, as already mentioned respecting hinds, and their whole yearly earnings may be very nearly similar to those of the hinds.

The hours of labour during eight months are from six in the morning till six in the evening, with one hour for breakfast and one for dinner, at nine and one respectively.  In the four winter months of November, December, January, and February, work continues during good light, when frost allows, and breakfast is taken before work begins.

Piecework varies according to agreement; and has been already noticed in several foregoing sections of this report, under the particular heads to which these works refer, especially draining, hedging, and ditching.  Turnip hoeing has sometimes been contracted for, twice over, and the farmer to be satisfied with its cleanness, at from four to seven shillings an acre; mowing hay at from three to five shillings; reaping and stooking, without food, at from 10 to 15 shillings, all by the acre, but such contract work is by no means general.

What is called out-work, as helping to fill muck carts, spreading the muck, setting and hoeing potatoes, hoeing turnips, carrying seed to the sowers, hoeing drilled grain, weeding, gathering surface stones, haymaking, and the like, are mostly performed by women and young people of either sex, but mostly girls.  These have day wages, which vary from 9d to one shilling as can be agreed upon; 15 years ago they were only from 4d to 6d.  This kind of work is performed under the superintendance of the farm steward, where one is kept that does not work horses, and often under a grieve hired for the season.

It has already been mentioned that cottages are attached to almost every farm, for the hinds at least, and often to the day labourers that are almost constantly employed... It was customary to have a few other cottages upon the larger farms, let to weavers chiefly, and their occupiers bound to shear at the ordinary wages, and to supply certain outworkers when wanted; but these are now fast falling into disuse, owing to the great expense of repairs, and such people now live in the country villages, whence the farmers hire what labourers of all kinds they may need.